Message from the East

Brethren,

As Spring has finally arrived, I write this last message for the bulletin. In May the ceremony of installation will occur and I will hand over leadership of Bytown Lodge to Bro. Jon Orazetti. This past year has been a whirlwind of activities, learning and enjoyment. The many opportunities to visit other lodges and engage with the members have been great moments of which I am the better for it. While this year has not been as busy with degree work as last year, we had meaningful events each month. We welcomed three new Brethren into the Craft, received our District Deputy Grand Master once for his official visit, once for his fraternal visit and again during our regular meeting in April. We have successfully organized and reviewed our By-Laws to be sent to Grand Lodge for approval, had a successful Robbie Burns event in January and an outstanding turn-out at our annual chili cook-off raising over $1500 towards our District 2 charity, Crohn’s and Colitis Canada.

I would like to take this moment to thank all of you for your support over the past year, but in particular W. Bro Fraser who kept me on track with the summons and various points of order, and V.W. Bro Hawkins in his role as IPM keeping me calm in the East and providing that whispering voice in my head. To be honest, I could name every Brother that has attended Lodge faithfully this past year and the something you have contributed to me over the year, and from my full heart I truly thank you for your support.

In closing I would like to express my final thanks to Bro. Howard Schwartz who took on the role of editor for the Bytown Bulletin when I became Senior Warden. He has done a great job in rounding up our activities, collecting photos and telling the stories of our membership.

I look forward to seeing the Lodge move only forward in the years to come.

Sincerely & Fraternally,

W. Bro. Peter Ruttan
Worshipful Master, Bytown Lodge

Charity Chili Cookoff

Nine of Bytown Lodge’s chili chefs dished up their best April 11th, to help raise money for medical research.

Ticket sales and contributions from our lodge, along with the Grand Lodge of Canada in the Province of Ontario, totaled more than $2,600. This amount will be donated to District 2’s selected charity, Crohn’s and Colitis Canada.

Roughly 70 people packed the dining room, elbow to elbow, for what was arguably the best chili selection in Canadian history.

The Judge’s Choice Award went to Holly Hawkins, while Bro. Scott Macdonald took home the People’s Choice Award. Congratulations to both of them, and a heartfelt “thank you” to all participants, their friends, family members, and visitors.

The Cal Bellamy Chili Cook-Off is an annual signature event for Bytown Lodge.
If you’re interested in entering next time, you’ve got a full year to tweak your recipe and get it ready for competition!

Bytown Lodge Blood Donor Clinic

A heartfelt “Thank you” to all of those who participated in our Blood Donation event, Saturday, March 22nd.Brodie and Jen Fraser

Canadian Blood Services needs blood and blood products such as clotting agents year-round for surgery, emergency medicine and other procedures.

You can book an appointment by calling Canadian Blood Services at 1-888-236-6283, or you can download the app to arrange an appointment online.

Eligibility Information
Please ensure you meet the eligibility requirements for blood donation.

Take the Eligibility Quiz
Review the ABC’s of Eligibility
Consult the Donor Brochure

Important Notes
• Males must wait 56 days between donations.
• Females must wait 84 days between donations.
• There is no upper age limit for donation, but health and eligibility criteria apply.

If you are unsure of your eligibility or have questions, please visit the links above or reach out to Canadian Blood Services for more information.